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Light Butter (Stick Without Salt)
Cooked Asparagus (Fat Added in Cooking)
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Vegetable Oil-Butter Spread (Reduced Calorie)
Cooked Broccoflower (Fat Not Added in Cooking)
Buttermilk (Reduced Fat, Cultured)
Cooked Artichoke (Fat Added in Cooking)
Spaghetti (Without Added Salt, Enriched, Cooked)
Cooked Beets (Fat Added in Cooking)
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