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91 to 100 of 2011 for Baked or Broiled Scallops
Elk Loin (Lean Only, Cooked, Broiled)
Roasted Broiled or Baked Chicken (Skin Eaten)
Elk Round (Lean Only, Cooked, Broiled)
Roasted Broiled or Baked Chicken Leg
Elk Tenderloin (Lean Only, Cooked, Broiled)
Broiled or Baked Pork Steak or Cutlet
Ground Deer Meat (Cooked, Pan-Broiled)
Roasted Broiled or Baked Chicken Thigh
Deer Tenderloin (Lean Only, 0.5-1 Lb Roast, Cooked, Broiled)
Breaded Fried Meatless Scallops (with Meat Substitute)
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