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91 to 100 of 1998 for Chimichanga with Chicken and Cheese
American Cheese
Per 1 slice - Calories: 96kcal | Fat: 7.39g | Carbs: 1.97g | Protein: 5.37g
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Nutrition Facts - Similar
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Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
Per 1 oz - Calories: 68kcal | Fat: 3.29g | Carbs: 0.73g | Protein: 8.22g
Other sizes:
1 cup - 335kcal
, 1 unit - 217kcal
, 1 lb - 1084kcal
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Nutrition Facts - Similar
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Gorgonzola Cheese
Per 100 g - Calories: 353kcal | Fat: 28.74g | Carbs: 2.34g | Protein: 21.4g
Other sizes:
1 cup of crumbled - 477kcal
, 1 cubic inch - 61kcal
, 1 serving - 99kcal
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Natural Cheese
Per 1 slice - Calories: 103kcal | Fat: 7.87g | Carbs: 0.70g | Protein: 7.22g
Other sizes:
1 thin slice - 51kcal
, 1 cup of shredded - 410kcal
, 1 cubic inch - 62kcal
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Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 58kcal | Fat: 2.76g | Carbs: 0.00g | Protein: 7.76g
Other sizes:
1 cup of chopped or diced - 287kcal
, 1 unit - 166kcal
, 1/2 chicken, bone and skin removed - 279kcal
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Mozzarella Cheese
Per 1 slice - Calories: 86kcal | Fat: 5.68g | Carbs: 1.09g | Protein: 7.36g
Other sizes:
1 cup of shredded - 341kcal
, 1 serving - 85kcal
, 1 cracker-size slice - 21kcal
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Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 238kcal | Fat: 15.78g | Carbs: 7.38g | Protein: 15.82g
Other sizes:
1/2 back, bone removed - 397kcal
, 1 oz - 94kcal
, 1 lb - 1501kcal
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Ricotta Cheese
Per 100 g - Calories: 156kcal | Fat: 10.44g | Carbs: 4.09g | Protein: 11.32g
Other sizes:
1 cup - 384kcal
, 1 serving - 192kcal
, 1 oz - 44kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 146kcal | Fat: 9.13g | Carbs: 2.86g | Protein: 12.23g
Other sizes:
1/2 back, bone removed - 238kcal
, 1 oz - 94kcal
, 1 lb - 1501kcal
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Nutrition Facts - Similar
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Cheese Pizza
Per 1 piece - Calories: 237kcal | Fat: 10.10g | Carbs: 26.08g | Protein: 10.60g
Other sizes:
1 miniature - 331kcal
, 1 small - 847kcal
, 1 pizza - 3384kcal
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Nutrition Facts - Similar
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