Food Search
81 to 90 of 2000 for Chicken or Turkey Fricassee
Chicken or Turkey and Noodles (Mixture)
Per 1 cup - Calories: 257kcal | Fat: 8.42g | Carbs: 24.48g | Protein: 19.89g
Other sizes:
100 g - 164kcal
, 1 oz - 46kcal
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Nutrition Facts - Similar
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Chicken Meat (Roasting)
Per 100 g - Calories: 111kcal | Fat: 2.7g | Carbs: 0.0g | Protein: 20.33g
Other sizes:
1 unit - 232kcal
, 1/2 chicken, bone and skin removed - 529kcal
, 1 oz - 31kcal
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Nutrition Facts - Similar
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Chicken or Turkey and Rice (Mixture)
Per 1 cup - Calories: 314kcal | Fat: 8.39g | Carbs: 34.05g | Protein: 22.74g
Other sizes:
1 serving - 314kcal
, 100 g - 160kcal
, 1 oz - 45kcal
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Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 222kcal | Fat: 15.97g | Carbs: 0.0g | Protein: 18.33g
Other sizes:
1 wing, bone removed (yield from 1 lb ready-to-cook chicken) - 64kcal
, 1 wing, bone removed - 109kcal
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Nutrition Facts - Similar
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Chicken or Turkey with Stuffing (Mixture)
Per 1 cup - Calories: 274kcal | Fat: 5.44g | Carbs: 18.94g | Protein: 34.64g
Other sizes:
100 g - 137kcal
, 1 oz - 39kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked)
Per 1 capon - Calories: 3205kcal | Fat: 165.48g | Carbs: 0.57g | Protein: 402.00g
Other sizes:
1 unit - 493kcal
, 1 oz - 64kcal
, 1 lb - 1025kcal
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Nutrition Facts - Similar
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Chicken or Turkey, Potatoes and Vegetables (Mixture)
Per 1 cup - Calories: 199kcal | Fat: 5.57g | Carbs: 12.34g | Protein: 23.98g
Other sizes:
1 serving - 199kcal
, 100 g - 123kcal
, 1 oz - 35kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 chicken - Calories: 2991kcal | Fat: 180.21g | Carbs: 92.83g | Protein: 234.80g
Other sizes:
1 unit - 896kcal
, 1 oz - 82kcal
, 1 lb - 1320kcal
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Nutrition Facts - Similar
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Chicken or Turkey, Stuffing and Vegetables (Mixture)
Per 1 cup - Calories: 207kcal | Fat: 4.08g | Carbs: 20.64g | Protein: 21.06g
Other sizes:
100 g - 128kcal
, 1 oz - 36kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 chicken - Calories: 1926kcal | Fat: 108.11g | Carbs: 23.15g | Protein: 202.28g
Other sizes:
1 unit - 577kcal
, 1 oz - 77kcal
, 1 lb - 1234kcal
, more...
Nutrition Facts - Similar
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