Food Search
81 to 90 of 1000 for Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 drumstick, bone removed - Calories: 193kcal | Fat: 11.34g | Carbs: 5.96g | Protein: 15.80g
Other sizes:
1 lb - 1216kcal
, 100 g - 268kcal
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Nutrition Facts - Similar
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 drumstick, bone removed - Calories: 120kcal | Fat: 6.72g | Carbs: 0.80g | Protein: 13.21g
Other sizes:
1 oz - 69kcal
, 100 g - 245kcal
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Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 wing, bone removed - Calories: 103kcal | Fat: 7.09g | Carbs: 0.76g | Protein: 8.36g
Other sizes:
1 unit - 61kcal
, 1 oz - 91kcal
, 100 g - 321kcal
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Nutrition Facts - Similar
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Chicken Giblets Broilers or Fryers Chicken
Per 1 oz - Calories: 35kcal | Fat: 1.27g | Carbs: 0.51g | Protein: 5.07g
Other sizes:
1 unit - 29kcal
, 1 giblet - 93kcal
, 1 lb - 562kcal
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Nutrition Facts - Similar
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Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Per 100 g - Calories: 277kcal | Fat: 13.46g | Carbs: 4.35g | Protein: 32.54g
Other sizes:
1 cup of chopped or diced - 402kcal
, 1 unit - 36kcal
, 1 oz - 79kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 chicken - Calories: 1926kcal | Fat: 108.11g | Carbs: 23.15g | Protein: 202.28g
Other sizes:
1 unit - 577kcal
, 1 oz - 77kcal
, 1 lb - 1234kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed)
Per 1 chicken - Calories: 1622kcal | Fat: 92.90g | Carbs: 0.45g | Protein: 183.92g
Other sizes:
1 unit - 486kcal
, 1 oz - 61kcal
, 1 lb - 980kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 oz - Calories: 84kcal | Fat: 5.28g | Carbs: 2.66g | Protein: 6.19g
Other sizes:
1 unit - 498kcal
, 1/2 chicken, bone removed - 828kcal
, 1 lb - 1352kcal
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Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1/2 breast, bone removed - Calories: 218kcal | Fat: 8.69g | Carbs: 1.61g | Protein: 31.20g
Other sizes:
1 oz - 63kcal
, 100 g - 222kcal
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Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 wing, bone removed - Calories: 159kcal | Fat: 10.69g | Carbs: 5.36g | Protein: 9.74g
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Nutrition Facts - Similar
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