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51 to 60 of 1000 for Tuscan Savory Grounds
Ground Lamb
Per 100 g - Calories: 282kcal | Fat: 23.41g | Carbs: 0.0g | Protein: 16.56g
Other sizes:
1 oz - 80kcal
, 1 lb - 1279kcal
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Nutrition Facts - Similar
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Ground Pork (Frozen)
Per 1 oz - Calories: 63kcal | Fat: 4.87g | Carbs: 0.00g | Protein: 4.37g
Other sizes:
1 lb - 1002kcal
, 100 g - 221kcal
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Nutrition Facts - Similar
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Ground Turkey (Cooked)
Per 100 g - Calories: 235kcal | Fat: 13.15g | Carbs: 0.0g | Protein: 27.36g
Other sizes:
1 oz - 67kcal
, 1 lb - 1066kcal
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Nutrition Facts - Similar
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Ground Squirrel Meat (Alaska Native)
Per 1 oz - Calories: 31kcal | Fat: 1.08g | Carbs: 0.00g | Protein: 5.47g
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Nutrition Facts - Similar
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Ground Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Per 100 g - Calories: 193kcal | Fat: 7.58g | Carbs: 0.0g | Protein: 29.17g
Other sizes:
1 serving - 164kcal
, 1 oz - 55kcal
, 1 lb - 875kcal
, more...
Nutrition Facts - Similar
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Ground Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Per 1 oz - Calories: 73kcal | Fat: 4.34g | Carbs: 0.00g | Protein: 7.86g
Other sizes:
1 serving - 218kcal
, 1 portion - 381kcal
, 1 lb - 1161kcal
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Nutrition Facts - Similar
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Ground Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Per 1 serving - Calories: 235kcal | Fat: 15.48g | Carbs: 0.00g | Protein: 22.34g
Other sizes:
1 portion - 385kcal
, 1 oz - 79kcal
, 100 g - 277kcal
, more...
Nutrition Facts - Similar
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Ground Beef (75% Lean / 25% Fat, Loaf, Cooked, Baked)
Per 1 serving - Calories: 216kcal | Fat: 14.02g | Carbs: 0.00g | Protein: 20.88g
Other sizes:
1 loaf - 721kcal
, 1 oz - 72kcal
, 1 lb - 1152kcal
, more...
Nutrition Facts - Similar
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Savoy Cabbage (with Salt, Drained, Cooked, Boiled)
Per 1 cup of shredded - Calories: 35kcal | Fat: 0.13g | Carbs: 7.84g | Protein: 2.61g
Other sizes:
1 oz - 7kcal
, 1 lb - 109kcal
, 100 g - 24kcal
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Nutrition Facts - Similar
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Savoy Cabbage
Per 100 g - Calories: 27kcal | Fat: 0.1g | Carbs: 6.1g | Protein: 2.0g
Other sizes:
1 cup of shredded - 19kcal
, 1 oz - 8kcal
, 1 lb - 122kcal
, more...
Nutrition Facts - Similar
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