Food Search
41 to 50 of 2035 for Baked Breaded or Battered Fish
Bread Stuffing (Dry Mix, Commercial)
Per 1/2 cup - Calories: 178kcal | Fat: 8.6g | Carbs: 21.7g | Protein: 3.2g
Other sizes:
1 oz - 50kcal
, 100 g - 178kcal
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Nutrition Facts - Similar
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Baked Breaded Frankfurter or Hot Dog
Per 1 frankfurter - Calories: 169kcal | Fat: 13.88g | Carbs: 3.97g | Protein: 6.50g
Other sizes:
1 serving - 169kcal
, 100 g - 331kcal
, 1 oz - 94kcal
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Nutrition Facts - Similar
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Oatmeal Bread (Reduced Calorie)
Per 1 slice - Calories: 48kcal | Fat: 0.80g | Carbs: 9.96g | Protein: 1.75g
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Nutrition Facts - Similar
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Fried Breaded or Battered Yellow or Green Summer Squash
Per 1 cup - Calories: 367kcal | Fat: 28.75g | Carbs: 24.90g | Protein: 4.47g
Other sizes:
1 slice - 23kcal
, 1 serving - 184kcal
, 1 stick - 15kcal
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Nutrition Facts - Similar
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Rye Bread (Reduced Calorie)
Per 100 g - Calories: 203kcal | Fat: 2.9g | Carbs: 40.5g | Protein: 9.1g
Other sizes:
1 slice - 47kcal
, 1 slice of thick - 65kcal
, 1 slice, thin - 41kcal
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Nutrition Facts - Similar
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Fried Battered Pike
Per 1 oz of boneless (yield after cooking) - Calories: 55kcal | Fat: 3.02g | Carbs: 1.81g | Protein: 4.86g
Other sizes:
1 oz of boneless - 58kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 37kcal
, 1 fillet - 307kcal
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Nutrition Facts - Similar
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Wheat Bread (Reduced Calorie)
Per 1 slice - Calories: 46kcal | Fat: 0.53g | Carbs: 10.03g | Protein: 2.09g
Other sizes:
1 oz - 56kcal
, 100 g - 198kcal
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Nutrition Facts - Similar
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Fried Battered Conch
Per 1 oz of raw - Calories: 52kcal | Fat: 2.53g | Carbs: 1.78g | Protein: 5.23g
Other sizes:
1 conch of cooked - 181kcal
, 1 cup of sliced - 264kcal
, 100 g - 208kcal
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Nutrition Facts - Similar
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White Bread (Reduced Calorie)
Per 1 slice - Calories: 48kcal | Fat: 0.58g | Carbs: 10.19g | Protein: 2.00g
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Nutrition Facts - Similar
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Fried Battered Scallops
Per 1 scallop - Calories: 37kcal | Fat: 1.83g | Carbs: 2.08g | Protein: 2.83g
Other sizes:
1 oz of - 65kcal
, 1 cup of - 308kcal
, 1 serving - 195kcal
, more...
Nutrition Facts - Similar
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