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31 to 40 of 1000 for Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Leg Meat and Skin
Per 1 unit - Calories: 151kcal | Fat: 7.06g | Carbs: 0.00g | Protein: 20.52g
Other sizes:
1 leg, bone removed - 1175kcal
, 1 oz - 41kcal
, 1 lb - 653kcal
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Nutrition Facts - Similar
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Turkey Skin (Fryer-Roasters)
Per 1 unit - Calories: 108kcal | Fat: 8.95g | Carbs: 0.00g | Protein: 6.31g
Other sizes:
1/2 turkey, skin only - 376kcal
, 1 oz - 80kcal
, 1 lb - 1284kcal
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Nutrition Facts - Similar
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Turkey Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 unit - Calories: 394kcal | Fat: 13.10g | Carbs: 0.00g | Protein: 64.72g
Other sizes:
1/2 turkey, bone removed - 1390kcal
, 1 oz - 49kcal
, 1 lb - 780kcal
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Nutrition Facts - Similar
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Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 unit - Calories: 202kcal | Fat: 5.63g | Carbs: 0.00g | Protein: 35.39g
Other sizes:
1/2 turkey, bone removed - 710kcal
, 1 oz - 46kcal
, 1 lb - 744kcal
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Nutrition Facts - Similar
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Turkey Back Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1/2 back, bone removed - Calories: 265kcal | Fat: 13.31g | Carbs: 0.00g | Protein: 34.00g
Other sizes:
1 unit - 75kcal
, 1 oz - 58kcal
, 1 lb - 925kcal
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Nutrition Facts - Similar
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Roasted Light and Dark Turkey Meat (Skin Not Eaten)
Per 1 thick slice - Calories: 71kcal | Fat: 2.08g | Carbs: 0g | Protein: 12.26g
Other sizes:
1 thin slice - 24kcal
, 1 oz of boneless (yield after skin removed) - 44kcal
, 1 oz of boneless (yield after cooking, skin removed) - 30kcal
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Turkey Neck Meat
Per 1 oz - Calories: 38kcal | Fat: 1.54g | Carbs: 0.00g | Protein: 5.71g
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Light or Dark Roast Turkey Meat Rolled
Per 1 slice - Calories: 43kcal | Fat: 1.62g | Carbs: 0.86g | Protein: 5.97g
Other sizes:
1 oz of raw - 31kcal
, 1 cubic inch of cooked - 26kcal
, 1 cup of diced - 209kcal
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 chicken - Calories: 2991kcal | Fat: 180.21g | Carbs: 92.83g | Protein: 234.80g
Other sizes:
1 unit - 896kcal
, 1 oz - 82kcal
, 1 lb - 1320kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Per 1 chicken - Calories: 1596kcal | Fat: 90.50g | Carbs: 0.41g | Protein: 182.64g
Other sizes:
1 unit - 480kcal
, 1 oz - 66kcal
, 1 lb - 1061kcal
, more...
Nutrition Facts - Similar
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