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181 to 190 of 2010 for Mexican Style Ground Beef Seasoned Stewed (Picadillo De Carne De Rez)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat)
Puerto Rican Style Stewed Red Beans with Pig's Feet
Mexican Style Pork Stew (Cerdo Guisado Sin Papas)
Puerto Rican Style Stewed Green Peas (Habichuelas Del Pais)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Mexican Rice
Puerto Rican Style Ham Stewed Pink Beans with Viandas
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Puerto Rican Style Stewed Pink Beans with Pig's Feet
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted)
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