Chicken Vegetable Soup (Low Sodium) Calories and Nutritional Information

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161 to 170 of 2004 for Chicken Vegetable Soup (Low Sodium)

Chicken Meat and Skin (Capons, Roasted, Cooked)

Per 1 oz - Calories: 65kcal | Fat: 3.30g | Carbs: 0.00g | Protein: 8.21g
Other sizes: 1/2 capon, bone removed - 1459kcal , 1 unit - 449kcal , 1 lb - 1039kcal , more... Nutrition Facts - Similar

Chicken Soup (Canned)

Per 1 cup - Calories: 130kcal | Fat: 4.77g | Carbs: 14.83g | Protein: 6.37g
Other sizes: 1 can - 158kcal , 100 g - 53kcal , more... Nutrition Facts - Similar

Chicken Rice Soup

Per 1 cup - Calories: 60kcal | Fat: 1.90g | Carbs: 7.16g | Protein: 3.54g
Other sizes: 1 can - 146kcal , 1 serving - 60kcal , 100 g - 25kcal , more... Nutrition Facts - Similar

Vegetable Beef Noodle Soup (Prepared with Water)

Per 1 cup - Calories: 81kcal | Fat: 2.49g | Carbs: 9.56g | Protein: 5.20g
Other sizes: 1 serving - 81kcal , 100 g - 33kcal , more... Nutrition Facts - Similar

Cream of Vegetable Soup (Prepared with Milk)

Per 1 cup - Calories: 211kcal | Fat: 9.80g | Carbs: 22.05g | Protein: 9.20g
Other sizes: 1 serving - 211kcal , 100 g - 85kcal , 1 oz - 24kcal , more... Nutrition Facts - Similar

Reduced Sodium Cream of Mushroom Soup (Canned)

Per 1 cup - Calories: 96kcal | Fat: 3.35g | Carbs: 13.04g | Protein: 3.54g
Other sizes: 1 can - 233kcal , 1 serving - 96kcal , 100 g - 39kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

Per 100 g - Calories: 289kcal | Fat: 17.35g | Carbs: 9.42g | Protein: 22.54g
Other sizes: 1 unit - 809kcal , 1/2 chicken, bone removed - 1347kcal , 1 oz - 82kcal , more... Nutrition Facts - Similar

Low Sodium 100% Whole Wheat Cracker

Per 1 cracker - Calories: 18kcal | Fat: 0.69g | Carbs: 2.74g | Protein: 0.35g
Other sizes: 1 Triscuit - 22kcal , 1 wheat wafer - 18kcal , 1 serving - 71kcal , more... Nutrition Facts - Similar

Lowfat Low Sodium Popcorn Popped in Oil

Per 1 cup - Calories: 25kcal | Fat: 0.55g | Carbs: 4.26g | Protein: 0.73g , more... Nutrition Facts - Similar

Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Per 1 cup of chopped or diced - Calories: 335kcal | Fat: 19.04g | Carbs: 0.00g | Protein: 38.22g
Other sizes: 1 unit - 425kcal , 1/2 chicken, bone removed - 715kcal , 1 oz - 68kcal , more... Nutrition Facts - Similar

Related searches for: **Chicken Vegetable Soup (Low Sodium)**
salads	juice	cucumbers
cauliflower		vegetables

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