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131 to 140 of 2000 for Enchilada with Cheese and Beef
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted)
Swiss Cheese
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Cream Cheese
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Cheese Empanadas
Cheese Muffin
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Cheese Sandwich
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