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121 to 130 of 1000 for Sausage and Vegetables in Tomato-Based Sauce (Including Carrots%2C Broccoli%2C and%2For Dark-Green Leafy%2C No Potatoes%2C Mixture)
Vegetables and Cheese in Pastry
Sausage and Peppers (Mixture)
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Beef and Potatoes with Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Mixture)
Sukiyaki (Stir Fried Beef and Vegetables in Soy Sauce)
Brown Rice with Tomato Sauce
Tomato Chili Sauce
Sausage and Noodles with Cream or White Sauce (Mixture)
Puerto Rican Style Crabs in Tomato-Based Sauce (Salmorejo De Jueyes)
Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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