Food Search
101 to 110 of 1000 for Wild Duck Breast Meat and Skin
Eggplant and Meat Casserole
Per 1 moussaka (8" square) - Calories: 1318kcal | Fat: 85.92g | Carbs: 64.87g | Protein: 69.27g
Other sizes:
1 serving - 124kcal
, 1 piece - 124kcal
, 1 cup - 292kcal
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Nutrition Facts - Similar
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Turkey Meat Loaf
Per 1 large or thick slice - Calories: 216kcal | Fat: 6.17g | Carbs: 10.35g | Protein: 27.90g
Other sizes:
1 small or thin slice - 129kcal
, 1 medium slice - 162kcal
, 100 g - 150kcal
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Nutrition Facts - Similar
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Chicken Leg (Skin Eaten)
Per 1 small - Calories: 212kcal | Fat: 12.28g | Carbs: 0g | Protein: 23.68g
Other sizes:
1 medium - 258kcal
, 1 large - 336kcal
, 1 oz of boneless, cooked - 65kcal
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Nutrition Facts - Similar
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Chicken Wing (Skin Eaten)
Per 1 small - Calories: 81kcal | Fat: 5.40g | Carbs: 0g | Protein: 7.46g
Other sizes:
1 medium - 92kcal
, 1 large - 124kcal
, 1 oz, with bone of cooked - 43kcal
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Nutrition Facts - Similar
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Turkey Thigh (Skin Eaten)
Per 1 small - Calories: 459kcal | Fat: 21.72g | Carbs: 0g | Protein: 61.64g
Other sizes:
1 medium - 612kcal
, 1 large - 762kcal
, 1 oz of boneless, cooked - 58kcal
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Nutrition Facts - Similar
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Turkey Wing (Skin Eaten)
Per 1 small - Calories: 204kcal | Fat: 11.10g | Carbs: 0g | Protein: 24.43g
Other sizes:
1 medium - 395kcal
, 1 large - 538kcal
, 1 oz, with bone of cooked - 43kcal
, more...
Nutrition Facts - Similar
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Meat Loaf Made with Ham (Not Luncheon Meat)
Per 1 medium slice - Calories: 206kcal | Fat: 8.66g | Carbs: 5.92g | Protein: 24.61g
Other sizes:
1 small or thin slice - 164kcal
, 1 large meatball - 80kcal
, 1 large slice - 275kcal
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Nutrition Facts - Similar
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Vegetarian Meat Loaf or Patties (with Meat Substitute)
Per 1 slice - Calories: 110kcal | Fat: 5.04g | Carbs: 4.48g | Protein: 11.76g
Other sizes:
1 serving - 110kcal
, 100 g - 197kcal
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Nutrition Facts - Similar
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Wild Boar Meat (Cooked, Roasted)
Per 3 oz - Calories: 136kcal | Fat: 3.72g | Carbs: 0.00g | Protein: 24.06g
Other sizes:
1 piece of cooked - 544kcal
, 1 lb - 726kcal
, 100 g - 160kcal
, more...
Nutrition Facts - Similar
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Per 1 cup chopped or diced, cooked - Calories: 310kcal | Fat: 10.37g | Carbs: 0.00g | Protein: 50.63g
Other sizes:
1 unit - 62kcal
, 3 oz - 151kcal
, 1 leg, bone and skin removed - 134kcal
, more...
Nutrition Facts - Similar
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