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101 to 110 of 1000 for Deer Tenderloin (Lean Only, 0.5-1 Lb Roast, Cooked, Broiled)
Hamburger with 1/4 Lb Meat, Tomato and/or Catsup on Bun
Per 1 (1/4 lb) hamburger - Calories: 461kcal | Fat: 22.31g | Carbs: 35.87g | Protein: 27.73g
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Nutrition Facts - Similar
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Chili Con Carne with Venison/Deer and Beans
Per 1 cup - Calories: 218kcal | Fat: 5.54g | Carbs: 22.05g | Protein: 21.11g
Other sizes:
1 serving - 218kcal
, 100 g - 86kcal
, 1 oz - 24kcal
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Nutrition Facts - Similar
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Venison/Deer, Potatoes and Vegetables in Gravy (Mixture)
Per 1 cup - Calories: 197kcal | Fat: 2.04g | Carbs: 23.79g | Protein: 20.39g
Other sizes:
1 serving - 197kcal
, 100 g - 78kcal
, 1 oz - 22kcal
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Nutrition Facts - Similar
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Barbecued Pork Spareribs with Sauce (Lean Only Eaten)
Per 100 g - Calories: 221kcal | Fat: 11.75g | Carbs: 4.20g | Protein: 22.90g
Other sizes:
1 small - 46kcal
, 1 medium - 66kcal
, 1 oz, with bone of (yield after bone and fat removed) - 35kcal
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Nutrition Facts - Similar
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Fried Veal Cutlet or Steak (Lean Only Eaten)
Per 1 oz of boneless, lean only - Calories: 51kcal | Fat: 1.30g | Carbs: 0g | Protein: 9.32g
Other sizes:
1 oz of boneless, raw, lean only - 34kcal
, 1 oz, boneless, raw, breaded - 38kcal
, 1 cubic inch of boneless, fat removed - 31kcal
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Nutrition Facts - Similar
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Smoked or Cured Pork Roast (Lean and Fat Eaten)
Per 1 thin slice - Calories: 35kcal | Fat: 1.61g | Carbs: 0.11g | Protein: 4.61g
Other sizes:
1 medium slice - 69kcal
, 1 thick slice - 104kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 26kcal
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Nutrition Facts - Similar
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Venison/Deer with Gravy (Mixture)
Per 1 slice with gravy - Calories: 85kcal | Fat: 2.12g | Carbs: 1.36g | Protein: 14.38g
Other sizes:
1 cup - 320kcal
, 1 serving - 240kcal
, 1 cubic inch of boneless cooked - 24kcal
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Nutrition Facts - Similar
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Beef Bottom Round Roast (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)
Per 3 oz - Calories: 144kcal | Fat: 4.53g | Carbs: 0.00g | Protein: 24.05g
Other sizes:
1 lb - 767kcal
, 100 g - 169kcal
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Nutrition Facts - Similar
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)
Per 100 g - Calories: 318kcal | Fat: 20.53g | Carbs: 0.0g | Protein: 31.06g
Other sizes:
1 piece - 569kcal
, 3 oz - 270kcal
, 1 lb - 1442kcal
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Nutrition Facts - Similar
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Beef Tenderloin (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Per 3 oz - Calories: 164kcal | Fat: 6.68g | Carbs: 0.00g | Protein: 24.23g
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Nutrition Facts - Similar
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