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101 to 110 of 1000 for Chicken Light Meat (Broilers or Fryers)
Roasted Light and Dark Turkey Meat (Skin Not Eaten)
Per 1 thick slice - Calories: 71kcal | Fat: 2.08g | Carbs: 0g | Protein: 12.26g
Other sizes:
1 thin slice - 24kcal
, 1 oz of boneless (yield after skin removed) - 44kcal
, 1 oz of boneless (yield after cooking, skin removed) - 30kcal
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Nutrition Facts - Similar
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Stewed Light or Dark Turkey Meat (Skin Not Eaten)
Per 1 thin slice - Calories: 24kcal | Fat: 0.91g | Carbs: 0g | Protein: 3.77g
Other sizes:
1 medium slice - 49kcal
, 1 cubic inch of boneless, skin removed - 30kcal
, 1 thick slice - 73kcal
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Nutrition Facts - Similar
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Light Ice Cream Sandwich
Per 1 sandwich - Calories: 184kcal | Fat: 4.08g | Carbs: 32.77g | Protein: 4.60g
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Nutrition Facts - Similar
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Salted Light Butter Stick
Per 1 tbsp - Calories: 71kcal | Fat: 7.82g | Carbs: 0.00g | Protein: 0.47g
Other sizes:
1 Guideline amount per slice of bread/roll - 35kcal
, 1 pat - 25kcal
, 1 serving - 35kcal
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Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 166kcal | Fat: 14.05g | Carbs: 3.08g | Protein: 6.30g
Other sizes:
1/2 chicken, skin only - 281kcal
, 1 oz - 142kcal
, 1 lb - 2277kcal
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Nutrition Facts - Similar
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Light Cream
Per 1 tbsp - Calories: 29kcal | Fat: 2.90g | Carbs: 0.55g | Protein: 0.40g
Other sizes:
1 cup - 468kcal
, 1 serving - 29kcal
, 1 fl oz - 58kcal
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Nutrition Facts - Similar
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Fried Battered Light or Dark Turkey Meat (Skin Eaten)
Per 1 thin slice - Calories: 40kcal | Fat: 2.52g | Carbs: 2.20g | Protein: 1.96g
Other sizes:
1 medium slice - 79kcal
, 1 thick slice - 119kcal
, 1 oz of boneless - 80kcal
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Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 449kcal | Fat: 32.87g | Carbs: 26.39g | Protein: 11.76g
Other sizes:
1/2 chicken, skin only - 749kcal
, 1 oz - 112kcal
, 1 lb - 1787kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 chicken - Calories: 2991kcal | Fat: 180.21g | Carbs: 92.83g | Protein: 234.80g
Other sizes:
1 unit - 896kcal
, 1 oz - 82kcal
, 1 lb - 1320kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Per 1 chicken - Calories: 1596kcal | Fat: 90.50g | Carbs: 0.41g | Protein: 182.64g
Other sizes:
1 unit - 480kcal
, 1 oz - 66kcal
, 1 lb - 1061kcal
, more...
Nutrition Facts - Similar
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