Food Search
101 to 110 of 1000 for Chicken Fat (Broilers or Fryers)
Skinless Chicken Breast
Per 100 g - Calories: 110kcal | Fat: 1.24g | Carbs: 0.0g | Protein: 23.09g
Other sizes:
1/2 breast, bone and skin removed - 130kcal
, 1 cup of cooked, diced - 148kcal
, 1 oz of boneless, cooked, skinless - 31kcal
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Nutrition Facts - Similar
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Chicken Bacon Ranch Casserole
Per 1 cup - Calories: 545kcal | Fat: 30.78g | Carbs: 21.86g | Protein: 43.29g
Other sizes:
1 serving - 545kcal
, 100 g - 227kcal
, 1 oz - 64kcal
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Nutrition Facts - Similar
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Keto Butter Chicken
Per 1 cup - Calories: 383kcal | Fat: 27.47g | Carbs: 6.82g | Protein: 27.57g
Other sizes:
1 serving - 191kcal
, 100 g - 160kcal
, 1 oz - 45kcal
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Nutrition Facts - Similar
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Breaded Chicken Strips
Per 3 strips - Calories: 100kcal | Fat: 5.70g | Carbs: 6.76g | Protein: 6.11g
Other sizes:
1 cup of diced - 386kcal
, 1 serving - 300kcal
, 100 g - 286kcal
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Nutrition Facts - Similar
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Chicken Burrito Bowl
Per 1 bowl - Calories: 573kcal | Fat: 24.97g | Carbs: 34.08g | Protein: 53.80g
Other sizes:
100 g - 143kcal
, 1 oz - 41kcal
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Nutrition Facts - Similar
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Chicken and Broccoli
Per 1 cup - Calories: 256kcal | Fat: 9.96g | Carbs: 21.27g | Protein: 17.51g
Other sizes:
1 serving - 256kcal
, 100 g - 107kcal
, 1 oz - 30kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 chicken - Calories: 2991kcal | Fat: 180.21g | Carbs: 92.83g | Protein: 234.80g
Other sizes:
1 unit - 896kcal
, 1 oz - 82kcal
, 1 lb - 1320kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Per 1 chicken - Calories: 1596kcal | Fat: 90.50g | Carbs: 0.41g | Protein: 182.64g
Other sizes:
1 unit - 480kcal
, 1 oz - 66kcal
, 1 lb - 1061kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 oz - Calories: 81kcal | Fat: 4.79g | Carbs: 1.16g | Protein: 7.72g
Other sizes:
1 unit - 314kcal
, 1/2 chicken, bone removed - 524kcal
, 1 lb - 1293kcal
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Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 170kcal | Fat: 9.67g | Carbs: 1.68g | Protein: 17.98g
Other sizes:
1 leg, bone removed - 284kcal
, 1 oz - 72kcal
, 100 g - 254kcal
, more...
Nutrition Facts - Similar
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