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11 to 20 of 2000 for Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked)
Per 1 drumstick, bone and skin removed - Calories: 82kcal | Fat: 3.39g | Carbs: 0.00g | Protein: 12.02g
Other sizes:
1 unit - 49kcal
, 1 oz - 55kcal
, 1 lb - 885kcal
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Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Protein: 29.20g
Other sizes:
1 oz - 56kcal
, 100 g - 197kcal
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Nutrition Facts - Similar
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Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 165kcal | Fat: 3.57g | Carbs: 0.0g | Protein: 31.02g
Other sizes:
1 cup of chopped or diced - 231kcal
, 1/2 breast, bone and skin removed - 142kcal
, 1 oz - 47kcal
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 back, bone removed - Calories: 159kcal | Fat: 11.11g | Carbs: 0.00g | Protein: 13.75g
Other sizes:
1 unit - 96kcal
, 1 oz - 85kcal
, 1 lb - 1361kcal
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Nutrition Facts - Similar
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Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 unit - Calories: 57kcal | Fat: 3.16g | Carbs: 0.00g | Protein: 6.77g
Other sizes:
1/2 back, bone and skin removed - 96kcal
, 1 oz - 68kcal
, 1 lb - 1084kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 335kcal | Fat: 19.04g | Carbs: 0.00g | Protein: 38.22g
Other sizes:
1 unit - 425kcal
, 1/2 chicken, bone removed - 715kcal
, 1 oz - 68kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 209kcal | Fat: 10.88g | Carbs: 0.0g | Protein: 25.94g
Other sizes:
1 cup of chopped or diced - 293kcal
, 1 thigh, bone and skin removed - 109kcal
, 1 oz - 59kcal
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Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone removed - Calories: 264kcal | Fat: 15.34g | Carbs: 0.00g | Protein: 29.59g
Other sizes:
1 cup of chopped or diced - 325kcal
, 1 oz - 66kcal
, 100 g - 232kcal
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Nutrition Facts - Similar
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Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Protein: 25.68g
Other sizes:
1 oz - 54kcal
, 100 g - 191kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 thigh, bone removed - Calories: 153kcal | Fat: 9.60g | Carbs: 0.00g | Protein: 15.54g
Other sizes:
1 oz - 70kcal
, 100 g - 247kcal
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Nutrition Facts - Similar
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