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Organic Valley

Whole Milk

Nutrition Facts
Serving Size 1 cup (240 ml)
Amount Per Serving
Calories
150
 
% Daily Values*
Total Fat
8.00g
10%
Saturated Fat
5.000g
25%
Trans Fat
-
Cholesterol
30mg
10%
Sodium
120mg
5%
Total Carbohydrate
12.00g
4%
Dietary Fiber
-
Sugars
11.00g
Protein
8.00g
Vitamin D
3mcg
15%
Calcium
282mg
22%
Iron
0.10mg
1%
Potassium
354mg
8%
Vitamin A
75mcg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 13 Feb 24 07:19 PM
8%
of RDI*
(150 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (32%)
 
Fat (47%)
 
Protein (21%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
150
Fat
8g
Carbs
12g
Protein
8g
There are 150 calories in 1 cup (240 ml) of Organic Valley Whole Milk.
Calorie breakdown: 47% fat, 32% carbs, 21% protein.

Related Milk from Organic Valley:

Lactose Free Lowfat 2% Milk
Ultra 2% Reduced Fat Milk
Organic Lowfat 1% Milk
Grassmilk Organic 2% Milkfat
Nonfat Dry Milk
Grassmilk Whole Milk
  find more organic valley milk products

More Products from Organic Valley:

Regular Cottage Cheese
Cultured Butter Unsalted
Organic Sharp Cheddar Cheese
Organic Fancy Shredded Italian Blend Cheese
Grassmilk Plain Whole Milk Yogurt (227g)
  view all organic valley products

Other Types of Milk:

Milk
2% Fat Milk
Low Fat Milk
Milk (Nonfat)
1% Fat Milk
Whole Milk
  view more milk nutritional info
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