| Food database and calorie counter |
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1 body piece (yield after cooking, bone removed) (use for breast)
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Nutrition Facts
| Serving Size |
1 body piece (yield after cooking, bone removed) (use for breast) |
Amount Per Serving
Calories
215
% Daily Values*
Total Fat
8.8g
11%
Saturated Fat
2.626g
13%
Trans Fat
-
Polyunsaturated Fat
1.704g
Monounsaturated Fat
2.374g
Cholesterol
90mg
30%
Sodium
209mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
31.76g
Vitamin D
-
Calcium
21mg
2%
Iron
2.48mg
14%
Potassium
314mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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11%
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of RDI*
(215 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
215
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Fat
8.8g
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Carbs
0g
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Protein
31.76g
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| There are 215 calories in 1 body piece of Rabbit. |
| Calorie breakdown: 38% fat, 0% carbs, 62% protein. |
Other Common Serving Sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed)
|
41
|
|
1 oz, with bone cooked (yield after bone removed)
|
45
|
|
1 leg (yield after cooking, bone removed)
|
51
|
|
1 rib piece (yield after cooking, bone removed)
|
66
|
|
1 back (yield after cooking, bone removed)
|
72
|
|
1 thigh (yield after cooking, bone removed)
|
92
|
|
1 foreleg (yield after cooking, bone removed)
|
107
|
|
1 hindleg (leg and thigh) (yield after cooking, bone removed)
|
144
|
|
100 g
|
205
|
|
1 body piece (yield after cooking, bone removed) (use for breast)
|
215
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Related Types of Snacks:
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