| Food database and calorie counter |
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1/2 chicken (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1/2 chicken (yield after cooking, bone removed) |
Amount Per Serving
Calories
725
% Daily Values*
Total Fat
41.62g
53%
Saturated Fat
11.593g
58%
Trans Fat
-
Polyunsaturated Fat
9.075g
Monounsaturated Fat
16.329g
Cholesterol
257mg
86%
Sodium
1299mg
56%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
81.73g
Vitamin D
-
Calcium
43mg
3%
Iron
3.84mg
21%
Potassium
551mg
12%
Vitamin A
147mcg
16%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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36%
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of RDI*
(725 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
725
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Fat
41.62g
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Carbs
0g
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Protein
81.73g
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| There are 725 calories in a 1/2 chicken of Stewed Chicken (Skin Eaten). |
| Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Other Common Serving Sizes:
Related Types of Chicken:
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