Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 medium piece (yield after cooking, bone removed)
Amount Per Serving
Calories
147
 
% Daily Values*
Total Fat
8.36g
13%
Saturated Fat
2.33g
12%
Trans Fat
-
Polyunsaturated Fat
1.826g
Monounsaturated Fat
3.283g
Cholesterol
54mg
18%
Sodium
251mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
16.79g
Vitamin D
-
Calcium
12mg
1%
Iron
0.77mg
4%
Potassium
137mg
4%
Vitamin A
92IU
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 08 Feb 10 06:20 AM
7%
of RDI*
(147 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
147
Fat
8.36g
Carbs
0g
Protein
16.79g
There are 147 calories in 1 medium piece of Rotisserie Chicken.
Calorie breakdown: 53% fat, 0% carbs, 47% protein.

Common Serving Sizes:

Serving Size Calories
1 oz, with bone cooked (yield after bone removed) 45
1 oz boneless, cooked 67
1 small piece (yield after cooking, bone removed) 76
1 medium piece (yield after cooking, bone removed) 147
1 large piece (yield after cooking, bone removed) 232
100 g 237
1 cup cooked, diced 320

Related Types of Roast Chicken:

Chicken Meat (Roasting)
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
  view more roast chicken nutritional info

Related Types of Chicken:

Chicken Wing
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken
Chicken Breast
Chicken Thigh
  view more chicken nutritional info

See Also:

Costco Rotisserie Chicken
Wal-Mart Rotisserie Chicken
Chicken Out Rotisserie 1/4 Dark Chicken with Skin
Kirkland Signature Rotisserie Chicken Breast Meat
Chicken Out Rotisserie 1/4 White Chicken with Skin
  view more results

Contains these Ingredients:

61 g Chicken meat and skin (broilers or fryers, roasted, cooked)
1/2 g Salt
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