Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 cup
 
Amount Per Serving
Calories from Fat 20
Calories 83
 
% Daily Values*
Total Fat 2.26g 3%
  Saturated Fat 0.627g 3%
  Polyunsaturated Fat 0.51g  
  Monounsaturated Fat 0.915g  
Cholesterol 12mg 4%
Sodium 457mg 19%
Potassium 305mg  
Total Carbohydrate 8.71g 3%
  Dietary Fiber 1g 4%
  Sugars 2.45g  
Protein 8.24g  
 
Vitamin A 33% Vitamin C 4%
Calcium 4% Iron 10%
Note:
Includes: Healthy Choice Old Fashioned Chicken Noodle; Campbell's Healthy Request Hearty Chicken Noodle; Progresso 99% Fat Free Chicken Noodle Soup
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(83 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (40%)
 
Fat (23%)
 
Protein (37%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
83
Fat
2.26g
Carbs
8.71g
Protein
8.24g
There are 83 calories in 1 cup of Ready-to-Serve Reduced Sodium Chicken Noodle Soup (Canned).
Calorie breakdown: 23% fat, 40% carbs, 37% protein.

Other Common Serving Sizes:

Serving Size Calories
100 g 35
1 cup 83
1 Healthy Choice can (15 oz) 149
1 Campbell's can (16 oz) 159
1 19 oz can, ready-to-serve 188

Related Types of Chicken Soup:

Chicken Soup
Chicken Vegetable Soup (with Equal Volume Water, Canned)
Chicken Noodle Soup
Chicken Stock
Chicken Rice Soup
Chunky Chicken Soup (Canned)
  view more chicken soup nutritional info

Related Types of Noodle Soup:

Oriental Style Beef and Rice Noodle Soup (Vietnamese Pho Bo)
Beef Noodle Soup
Chunky Style Chicken Noodle Soup
Turkey Noodle Soup
Instant Noodle Soup
  view more noodle soup nutritional info
Other Related Foods
Soups

See Also:

Ready-to-Serve Low Sodium Chicken Noodle Soup (Canned)
Ready-to-Serve Reduced Sodium Chicken Rice Soup (Canned)
Ready-to-Serve Reduced Sodium Minestrone Soup (Canned)
Reduced Sodium Vegetable Noodle Soup (Prepared with Water or Ready-to-Serve, Canned)
Ready-to-Serve Low Sodium Tomato Soup (Canned)
  view more results

Contains these Ingredients:

1 g Cornstarch
6 g Egg noodles (enriched, cooked)
12 g Chicken meat (broilers or fryers, roasted)
9 g Carrots (without salt, drained, cooked, boiled)
12 g Celery (without salt, drained, cooked, boiled)
1 g Garlic powder
1 g Onion powder
1 g Parsley (dried)
1 g Salt
6 g Water
1 g Granulated sugar
187 g Chicken broth soup (low sodium, canned)
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