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Vitamins in Gorgonzola Cheese

The favorite choice for the term "Gorgonzola Cheese" is 1/4 cup of crumbled Gorgonzola Cheese which has no vitamin C. The percent daily values of Vitamin C, Vitamin A, Calcium and Iron for a variety of types and serving sizes of Gorgonzola Cheese is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Serving Sizes of Gorgonzola Cheese

Iron(%) Calcium(%) Vitamin A(%)
Vitamin C(%)
1 cracker-size slice 2 53 15 -
1 cubic inch 2 53 15 -
1/4 cup crumbled 2 53 15 -
1 oz 2 53 15 -

Other Common Suggestions

(1/4 cup serving)
Iron(%) Calcium(%) Vitamin A(%)
Vitamin C(%)
Crumbled Gorgonzola Cheese - 15 6 -
Reduced Fat Gorgonzola Cheese - 20 8 -
Blue Cheese 1 18 5 -

Foods related to Gorgonzola Cheese:

Blue Cheese Feta Cheese Goat's Cheese Cheese

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Nutrition Facts
Serving Size: 1/4 cup, crumbled
Amount Per Serving
Calories from Fat 87
Calories 119
% Daily Values*
Total Fat 9.7g 15%
  Saturated Fat 6.301g 32%
  Polyunsaturated Fat 0.27g  
  Monounsaturated Fat 2.625g  
Cholesterol 25mg 8%
Sodium 471mg 20%
Potassium 86mg  
Total Carbohydrate 0.79g 0%
  Dietary Fiber 0g 0%
  Sugars 0.17g  
Protein 7.22g  
Vitamin A 5% Vitamin C 0%
Calcium 18% Iron 1%


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