tahoebrun's Journal, 11 June 2018

holding steady.
176.0 lb Lost so far: 71.0 lb.    Still to go: 0 lb.    Diet followed reasonably well.

Diet Calendar Entries for 11 June 2018:
2072 kcal Fat: 83.07g | Prot: 136.09g | Carb: 208.16g.   Breakfast: Premier Nutrition High Protein Shake - Caramel, Wyman's Fresh Frozen Mixed Berries, Dave's Killer Bread Raisin' The Roof, Fairlife Fat Free Ultra-Filtered Milk, Bob's Red Mill Quick Cooking Steel Cut Oats, Salad Pizazz Raspberry Cranberry Walnut Frisco, Philadelphia 1/3 Less Fat Neufchatel Cream Cheese. Lunch: Kraft Swiss Cheese Singles, Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled), Beefsteak Bread Soft Rye Bread, Ken's Steak House Lite Italian Dressing, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Cooked String Beans (Canned), Brussels Sprouts. Dinner: Calavo Avocado, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Red Potatoes (Flesh and Skin), Schwan's Super Sweet Cut Corn, Wal-Mart Top Sirloin Steak. Snacks/Other: Sonoma Creamery Parmesan Crisps, Calbee Snapea Crisps, Cantaloupe Melons, Scrambled egg with vegtables. more...
3319 kcal Activities & Exercise: Sitting - 3 hours, Walking (moderate) - 3/mph - 4 hours, Standing - 6 hours, Resting - 3 hours, Sleeping - 8 hours. more...
steady weight



     
 

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