Happy*Snappy's Journal, 30 January 2018

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How did you cook these? Thanks.  
30 Jan 18 by member: ClassicRocker
Preheat the oven to 350* and put a stick of butter in the bottom of your pan and let it melt as the oven heats. Clean the brussel sprouts, chop off the hard ends and cut larger ones in half. Clean and smash 5 cloves of fresh garlic. Once the butter melts pull the pan from the oven and add the garlic and half of the sprouts. Stir the sprouts with the butter making sure all sprouts are lightly coated. Add the other half and repeat. If needed add additional butter. Sprinkle with pink Himalayan salt and fresh cracked pepper. Roast in the oven, uncovered for 30 min - an hour depending on how close the rack is to the heat source. I usually put it one rack up from the lowest position because I like the blackened pieces so tend to cook them longer.  
31 Jan 18 by member: Happy*Snappy
Looks and sounds delicious! 
31 Jan 18 by member: 8Patty
Thank you so much.  
31 Jan 18 by member: ClassicRocker
This is how I got hooked on brussel sprouts!!! My addiction confession.  
01 Feb 18 by member: Happy*Snappy
I've also done this with shredded cabbage, cauliflower, broccoli, and mushrooms.  
01 Feb 18 by member: Happy*Snappy
i have an obsession with brussels sprouts!! i could eat them everyday!! 
01 Feb 18 by member: flabtofab2018
I do like them but you must looovvveee them lol 
01 Feb 18 by member: maxie4
You know you're addicted when you open the fridge door, look around to make sure nobody's watching and double check the storage container to make sure there's still some there.  
02 Feb 18 by member: Happy*Snappy
I looooove brussel sprouts. They are also my kids favorite vegetable. They get such a bad rap but they are delicious when cooked properly. 
02 Feb 18 by member: 2426girl
My fav! Gonna have to try them your way. Thanks! 
20 Feb 18 by member: moondove


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