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Fat Head pizza, the son ate it! He even liked it. Husband isn't home yet so I don't know about him yet. No, it is not pizza but it is the nearest I have come to it yet. I slightly over-baked it. I guess I made it thinner than I was supposed too or the pizza stone baked it quicker. It was really brown around the edges but otherwise fine. I checked mine at 10 minutes (it's supposed to cook for 12-15) and it was already overdone. The pizza stone worked great. I prepped it earlier today by baking it for 2 hours. The smell made me leave the house for a while but it didn't make it again when I used it tonight. Perfect!
Diet Calendar Entry for 14 February 2017:
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1160 kcal
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Fat: 92.15g | Prot: 65.59g | Carb: 18.82g.
Breakfast: Wright Brand Naturally Hickory Smoked Bacon, Land O'Lakes Traditional Half & Half, Trader Joe's Coconut oil packet, Coffee (Brewed From Grounds), Great Lakes Gelatin Collagen Hydrolysate. Lunch: Wright Brand Naturally Hickory Smoked Bacon, Daisy 4% Small Curd Cottage Cheese. Dinner: Trader Giotto's Rustico Pomodoro Pasta Sauce, Spice Classics Italian Seasoning, Kraft 100% Grated Parmesan Cheese, Kraft Natural Shredded 2% Milk Reduced Fat Mozzarella Cheese, Fat Head Pizza - Base Only. Snacks/Other: Zuppa Toscana, Great Value Half & Half, Coffee (Brewed From Grounds). more...
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 Comments
Awesome! I tried it for the first time yesterday, and was really happy with it. Pizza is back on the menu...YAY!
14 Feb 17 by member: mskestrela
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I kept reading about it and ordered the pizza stone for it on Friday. It came yesterday and I had to do the pre-using it thing. (Rinse off, baked for 2 hours after letting dry overnight). I've been looking for an excuse to buy a pizza stone for a long while.
14 Feb 17 by member: RoseFlorida
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I love mine. I just keep it in the oven....it comes in handy for so many things!
14 Feb 17 by member: mskestrela
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Update with hubby about the pizza. I asked him if he liked it, he said yes but it was a thin crust (we don't normally get thin crust). That was it. He complained about the cauliflower crust one, hated it. He's okay with the ground chicken one but this one he actually likes. Winner, this one is sticking around.
14 Feb 17 by member: RoseFlorida
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I've not tried it on a pizza stone yet. I'll have to do that tomorrow night. I usually just put it on a piece of parchment paper on a sheet pan.
I make the guys regular pizza on the pizza stone so since it is hot, I might as well make mine that way too.
15 Feb 17 by member: DarleneW101
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Pretty good looking pizza! Glad everyone liked it.
15 Feb 17 by member: Mom2Boxers
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