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Making zucchini chips is a pain in the butt -- they have to bake for about 5 hours, and there's so much shrinkage that you don't really end up with very many chips after all is said and done. But they are absolutely one of the most delicious things I've had for a snack in ages. I LOVE them.
Diet Calendar Entries for 22 August 2016:
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1619 kcal
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Fat: 70.22g | Prot: 115.49g | Carb: 131.82g.
Breakfast: Sargento Sharp Cheddar Snacks Cheese Sticks, Sausages By Amylu breakfast time chicken mini-links, Whole Foods Market Turbinado Raw Sugar, Peach, Milk (Nonfat), Cheerios. Lunch: Cucumber Salad with Vinegar, Extra Virgin Olive Oil, Kroger Finely Shredded Sharp Cheddar Cheese, Bland Farms Vidalia Sweet Onion, Evergood Chicken Chorizo Sausage, Egg Yolk, Cooked Egg White. Dinner: Extra Virgin Olive Oil, Market Pantry Wild Caught Alaskan Keta Salmon, Cooked Asparagus (Fat Added in Cooking), Sweet Onions, Cucumber Salad with Vinegar. Snacks/Other: Ghirardelli Dark & Sea Salt Caramel Squares, Milk (Nonfat), Banana Oat Greek Yogurt Muffins, Trader Joe's 70% Dark Chocolate Wedges, Cliff Bar & Compay Luna caramel walnut brownie bar - New Recipe. more...
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2319 kcal
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Activities & Exercise:
Standing - 30 minutes, Household Chores/Light - 10 minutes, Clearing/washing dishes - 15 minutes, Ice Skating Lesson - 40 minutes, Shopping - 15 minutes, Sleeping - 5 hours and 30 minutes, Resting - 10 hours and 50 minutes, Desk Work - 1 hour and 40 minutes, Cooking in Kitchen - 20 minutes, Walking (slow) - 2/mph - 1 hour, Sitting - 1 hour and 15 minutes, Driving - 1 hour and 35 minutes. more...
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