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So I have been vegetarian for 6 days now; minus a tiny bite of fish on the first day that I tried without even thinking about it. So I guess only 5 days then haha. It has been an easy adjustment as far as what I have been eating, I just have a problem because someone will offer me to try something and I almost will without even thinking about it. I have been experimenting a lot in the kitchen and I have had some awesome success with vegetarian recipes. Homemade marinara, tzatziki wraps, and stuffed bell peppers galore! It really has been awesome. I've lost almost 5 pounds which has less to do with the vegetarianism and more to do with simply less calories. I do FEEL healthier though. I don't have an upset stomach or heartburn from greasy meat and all of that processed food I was eating before. I've just been using vegetarianism as an excuse to make more food at home but I could just as easily call myself a vegetarian and gorge on potato chips and m&ms. Its a choice the types of foods I consume and so far so good!
Diet Calendar Entries for 22 April 2016:
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1217 kcal
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Fat: 52.39g | Prot: 58.44g | Carb: 133.38g.
Breakfast: Baby Carrots, Xagave Agave Nectar, Central Market Ground Flax Seed, Trader Joe's Organic Micro Greens, Apples, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Snak Club Raw Almonds, Spinach. Lunch: Brown Rice, Alkhyam Bakery 100% Whole Wheat Pita, Egg, Cooked Lentils. Dinner: Trader Joe's Ricotta & Spinach Tortelloni with Red Pesto. Snacks/Other: Stop & Shop Baby Carrots, Cottage Cheese (Lowfat 1% Milkfat), Kraft Natural Mozzarella String Cheese. more...
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3610 kcal
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Activities & Exercise:
Standing - 7 hours, Resting - 9 hours, Sleeping - 8 hours. more...
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