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I've been so busy lately it has been hard to keep up with logging my meals but thankfully I've been staying pretty much on track. My birthday two weekends ago, grandchild's birthday party then bridal shower this past weekend- lots of opportunities to go wild- but I did well. I had wine on my birthday, ate cake at the shower, I'm not depriving myself, I'm just trying to make sure it all fits in and I'm not having wine and cake in excess. Next up, my anniversary then my daughter's wedding. I've got this!
Diet Calendar Entry for 17 May 2021:
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1120 kcal
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Fat: 54.35g | Prot: 37.46g | Carb: 127.83g.
Breakfast: Coffee, Calavo Avocado, Aunt Millie's 35 Calorie Whole Grain Bread, Butter, Egg. Lunch: Tattooed Chef Butter Balsamic Glazed Vegetables. Dinner: Maple Grove Farms Fat Free Wasabi Dijon Dressing, Pero Family Farms Mini Sweet Peppers, Dole Green Onion, Roma Tomatoes, Spinach, Open Nature Cauliflower Crust Margherita Pizza. Snacks/Other: General Mills Multi Grain Cheerios, Quaker Rice Cakes - Chocolate Crunch, Hershey's Bliss Rich & Creamy Dark Chocolate, Kraft Traditional Caramels. more...
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