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Sweet potato wedges with laughing cow cheese on them and chicken boobs. Turned out to be a great combo. I started heating my plates up most of the time during our global house arrest. Is that weird? Am I the only one? Obviously, I don't do it for the ice cream because, it's ice cream.
Diet Calendar Entries for 09 January 2021:
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1239 kcal
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Fat: 42.15g | Prot: 114.37g | Carb: 91.58g.
Breakfast: Kirkland Signature Cage Free Egg Whites, Egg, Whole Milk. Lunch: Tanimura & Antle Bell Peppers, Santa Sweets Grape Tomatoes, Taylor Farms Sweet Kale Chopped Salad (Salad Only), Briannas Poppy Seed Salad Dressing, High Liner Foods Tortilla Crusted Tilapia. Dinner: Laughing Cow Light Creamy Swiss Cheese Wedges, Kirkland Signature Boneless Skinless Chicken Breasts, Baked Sweetpotato (Peel Not Eaten, Fat Not Added in Cooking). Snacks/Other: Kirkland Signature Ancient Grains Granola with Almonds, Truffettes de France Cocoa Dusted Truffles, Laughing Cow Light Swiss Original Cheese Wedges, Kirkland Signature Organic Whole Milk, Solimo Whey Protein, Strawberries, Truffettes de France Cocoa Dusted Truffles. more...
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 Comments
My mother had what looks like an oven, Katsolo, but it was for warming plates, so I rarely yet sometimes will do that. Most restaurants do that, if you want hot food that’s the way to go. I love your sweet potato’s I may try that. Healthy and looks delicious! Have a great Sunday! ☀️
10 Jan 21 by member: Shrewdness
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10 Jan 21 by member: kim.sager
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