SherryeB's Journal, 15 November 2020

Lunch ☆ Tortilla chips▪︎Avocado▪︎Cheddar▪︎
jalapenos▪︎Tomatillo salsa▪︎dash of hot sause▪︎Honeycrisp apple slices on the side

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1869 kcal

Fat: 95.63g | Prot: 39.10g | Carb: 186.81g.   Breakfast: Eggo Nutri-Grain Blueberry Waffles, Kirkland Signature Bacon, Maple Syrup , Coffee-Mate Hazelnut Coffee Creamer, Smart Balance Omega Light Buttery Spread made with Extra Virgin Olive Oil, 2% Fat Milk, Watermelon, Splenda Naturals Made with Stevia Extract, Coffee, Blueberries, Strawberries, Pomegranate. Lunch: Honeycrisp Apples, Frontera Guajillo Salsa, Great Value Sliced Jalapeños, Kroger Sharp Cheddar Shredded Cheese, Avocados , On The Border Cafe Style Tortilla Chips. Dinner: Taylor Farms Organic Cherry Almond Blue Chopped Kit, Smart Balance Omega Light Buttery Spread made with Extra Virgin Olive Oil, Bud Light Seltzer Black Cherry, Cherry Tomatoes, Kirkland Signature Lobster Bisque, Kroger Provolone Cheese, Stonefire Naan Dippers. Snacks/Other: Outshine Pineapple Fruit Bar, Mt. Olive Jalapeno Slices, Vodka. more...