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PB2 and persimmon with honey and cinnamon. Tasted amazing.
Diet Calendar Entries for 01 November 2020:
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1217 kcal
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Fat: 36.79g | Prot: 111.33g | Carb: 117.65g.
Breakfast: Whole Milk, Egg, Kirkland Signature Cage Free Egg Whites. Lunch: Apples, Bell Plantation PB2 Powdered Peanut Butter, Dave's Killer Bread 21 Whole Grains & Seeds Bread, Persimmon. Dinner: Chicken Breast. Snacks/Other: Kirkland Signature Greek Yogurt, Solimo Whey Protein, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Ghirardelli 60% Cacao Bittersweet Chocolate Chips, Almonds. more...
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 Comments
01 Nov 20 by member: sk.17
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It was pretty amazing. I love persimmon season.
01 Nov 20 by member: Katsolo
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What a great idea, Kat! I love persimmons, but never buy them. These look perfectly ripe.
01 Nov 20 by member: newnamewhodis
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it was a total experiment, but it worked out well. I didn't have any jam or jelly in the house, but I have persimmons right now. 😁
02 Nov 20 by member: Katsolo
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