SherryeB's Journal, 17 October 2020

Corn Chowder with basil▪︎ I added the suggested ham & also spiced it up with red pepper flakes, a couple dashes of Louisiana hot sauce, black pepper, dried Italian seasoning & sea salt...bacon bits for serving▪︎Cheesy garlic bread sticks

Diet Calendar Entry for 17 October 2020:
1926 kcal Fat: 52.78g | Prot: 37.85g | Carb: 233.72g.   Breakfast: Marketside Savory Breakfast Pizza, Tangerines (Mandarin Oranges), Splenda Naturals Made with Stevia Extract, Watermelon, 2% Fat Milk, Strawberries, International Delight Sugar Free Caramel Macchiato Coffee Creamer, Blackberries, Mango. Lunch: Smartfood Delight Sea Salt Popcorn, Great Value Green Olives with Pimento, Talk O' Texas Crisp Okra Pickles, Good Thins Garden Veggie Rice Snacks, Sabra Roasted Red Pepper Hummus. Dinner: Merlot Wine, Wal-Mart Bakery Three Cheese Garlic Breadstick, Kentucky Legend Baked Honey Ham, Great Value Heavy Whipping Cream Ultra Pasteurized, Secret Garden Corn Chowder with Basil. Snacks/Other: Merlot Wine, Starburst Original JellyBeans. more...

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Comments 
Oh my!!! Looks Devine 🤪🤪🤪🤪 
18 Oct 20 by member: ocean_girl
I love your meals and your decor. I'm moving in.  
18 Oct 20 by member: davidsprincess
😃 OK, DP.  
18 Oct 20 by member: SherryeB
Wow! Looks so yummy! 
18 Oct 20 by member: bearnoggin
I already moved in. No room for you DP. 😛 
18 Oct 20 by member: wifey9707
Looks like the house is filling up 😉😀 The more the merrier! 
18 Oct 20 by member: SherryeB

     
 

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