SherryeB's Journal, 19 August 2020

I don't think I'm ready for Fall yet, but I'm seeing signs it's on the way ▪ Red & yellow mums that have come back each year are starting to bloom.▪Lots of berries on the Nandinas...showing a little color ▪ Pyrecantha berries are turning red, too.

Diet Calendar Entry for 19 August 2020:
1770 kcal Fat: 70.72g | Prot: 52.05g | Carb: 172.61g.   Breakfast: Marketside Savory Breakfast Pizza,  Peach,  2% Fat Milk,  Coffee,  Strawberries, Splenda Naturals Made with Stevia Extract,  Watermelon, Kroger Italian Style Sweet Creamer,  Blueberries. Lunch:  Honeycrisp Apples, Simple Truth Organics Sea Salt & Butter Flavored Baked Puffs. Dinner:  Merlot Wine, Extra Virgin Olive Oil,  Green String Beans, Emeril's Panko Bread Crumbs,  Ground Beef (85% Lean / 15% Fat) ,  Jasmine Rice, Lee Kum Kee Sriracha Chili Sauce,  Soy Sauce,  Honey ,  Sour Cream,  Mayonnaise ,  Ginger ,  Scallions or Spring Onions . Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Kroger Zesty Hot Dill Zingers. more...

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Heaven!! How beautiful. Thank you for sharing. Is this near you or in your garden?  
19 Aug 20 by member: Good Gracious Curvaceous
so pretty! my azaleas are in full bloom again. fall is my favorite season. I can barely wait for a nice sunny 50 degree day! 
19 Aug 20 by member: aintgotaname
Big bone, these are in my garden 😊 Ain't got a name, I love Fall weather, too.... I just hate to see summer over. 
19 Aug 20 by member: SherryeB

     
 

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