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A treat for lunch...Angus beef burger, goat cheese, onion, relish, Dijon mustard with sliced tomato, pickled okra & sweet cherry peppers
Diet Calendar Entry for 09 April 2020:
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1781 kcal
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Fat: 51.96g | Prot: 84.57g | Carb: 146.56g.
Breakfast: Strawberries, Raspberries, Jif Natural Creamy Peanut Butter, Blueberries, Strawberries, Great Value French Vanilla Coffee Creamer, Watermelon, Splenda Naturals Made with Stevia Extract, Coffee, 2% Fat Milk, Thomas' Everything Bagel, Mangos . Lunch: Talk O' Texas Okra Pickles, Tomatoes, Mezzetta Sweet Cherry Peppers, Sweet Pickle Relish , Great Value Prepared Dijon Mustard, Onions , Black Bear Crumbled Goat Cheese, Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled). Dinner: Barilla Angel Hair Pasta, Oscar Mayer Naturally Hardwood Smoked Bacon , Merlot Wine, Green String Beans, Parmesan Cheese (Grated), Smart Balance Buttery Spread Extra Virgin Olive Oil, Salmon. Snacks/Other: Starburst Original JellyBeans, Vodka, Walmart Cream Cheese Brownies, Truly Spiked & Sparkling. more...
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