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A mountain of chicken breast and broccoli for lunch!
Diet Calendar Entries for 27 March 2020:
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3525 kcal
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Fat: 125.48g | Prot: 264.62g | Carb: 175.80g.
Breakfast: Half and Half Cream, Super Advanced Whey Protein - Chocolate (50G), Great Lakes Gelatin Collagen Hydrolysate, MegaFood Daily Turmeric, Bragg Nutritional Yeast Seasoning, Coffee. Lunch: Soleil Berry Sparkling Water, Bigelow Tea Green Tea, Grenade Carb Killa Peanut Nutter, Colavita Extra Virgin Olive Oil, Green Giant Fresh Broccoli Florettes, Gouda Cheese , Perdue Short Cuts Carved Chicken Breast Rotisserie Seasoned. Dinner: Taziki's Taziki Sauce, Cooked Spinach (from Fresh), Hanover Chick Peas, Boiled Potato, Pita Bread, Lamb, Beef Steak, Chicken Breast, Red Table Wine, Water. Snacks/Other: Soleil Berry Sparkling Water, Vodka, Justin's Nut Butter Natural Almond Butter - Classic, Berberine, Broad-Spectrum Magnesium Caps, Turmeric Curcumin, Antarctic Krill Oil, Sub-Lingual B-12 Tab, Daily Multicap, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Now C-1000, Vitamin D3 5000 IU, Frank's Sauerkraut, Trader Joe's Raw Brazil Nuts, Bragg Organic Apple Cider Vinegar. more...
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 Comments
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I just had this for lunch/dinner. Except I added in some pasta and grated cheese. It was yum !
27 Mar 20 by member: crazycatchick
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