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Spaghetti squash with a hack marinara sauce (canned whole tomatoes, the usual Italian spices, garlic, onion and olive oil) and ground antelope with more garlic, red onion and spices, including a little fennel. I went back for seconds on the spaghetti squash and the sauce. I would have had more meat (only 2.5g of fat!) but I want to stretch it out a for more than one more meal. I scanned in some marinara sauce I have in the house for calories because I'm being lazy. So good and good for you!
Diet Calendar Entries for 21 January 2020:
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1244 kcal
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Fat: 54.96g | Prot: 73.87g | Carb: 116.90g.
Breakfast: Heavy Cream, Egg. Lunch: La Tortilla Factory Low Carb Whole Wheat Tortillas, Brie Cheese, Bananas. Dinner: Red Table Wine, Classico Organic Tomato Herbs & Spices, Parmesan Cheese (Grated), Antelope Meat, Cooked Spaghetti Squash. Snacks/Other: R.W. Knudsen Family 2% Lowfat Cottage Cheese, Garden Lites Veggie Muffins Zucchini Chocolate, Garden Lites Veggie Muffins Zucchini Chocolate, Almonds, Ghirardelli 60% Cacao Bittersweet Chocolate Chips. more...
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