SherryeB's Journal, 08 August 2019


Diet Calendar Entry for 08 August 2019:
1472 kcal Fat: 27.72g | Prot: 55.71g | Carb: 164.10g.   Lunch: Snyder's of Hanover Pretzel Thins, Great Value Deli Sliced Oven Roasted Turkey Breast, Nature's Own 100% Whole Grain Bread (43g). Dinner: Red Table Wine , Toasted Garlic Bread, Smart Balance Original Buttery Spread, Sour Cream, Captain D's Stuffed Crab Shell, Russet Potatoes (Flesh and Skin, Baked) , Tuna, Shrimp, Steamed or Boiled Shrimp, Trans-Ocean Crab Classic Leg Style. Snacks/Other: DeDe Boba Milk Tea, Orange Juice , Tequila. more...

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