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Hm barbacoa tacos made in instant pot, rice and beans.
Diet Calendar Entries for 04 August 2019:
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1262 kcal
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Fat: 44.36g | Prot: 62.68g | Carb: 154.01g.
Breakfast: Coffee, Water, Bragg Organic Apple Cider Vinegar. Dinner: Bolthouse Farms Cilantro Avocado Yogurt Dressing, Mixed Salad Greens, Daisy Light Sour Cream, Tastefully Simple Corn Black Bean Salsa, Red Cabbage, Sargento Sliced Pepper Jack Cheese, Fred Meyer Roasted Redskin Potatoes, Bush's Best Chili Beans in Medium Sauce, Uncle Ben's Pinto Beans & Rice Mexican Style, Chipotle Mexican Grill Barbacoa Tacos. Snacks/Other: Philadelphia Whipped Cream Cheese Spread, Snyder's of Hanover Mini Pretzels, Target Multivitamin. more...
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2308 kcal
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Activities & Exercise:
Walking (moderate) - 3/mph - 1 hour, Resting - 15 hours, Sleeping - 8 hours. more...
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 Comments
Wow if you didn’t say it was made in an instant pot I would’ve thought restaurant for sure!
04 Aug 19 by member: moopie321
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05 Aug 19 by member: rosio19
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05 Aug 19 by member: adefwebserver
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05 Aug 19 by member: Erquiaga
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Hey girl! Long time no see. Your tacos look amazing!
05 Aug 19 by member: peeperjj
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05 Aug 19 by member: Swedishblondie
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Hi everyone!! 😀 i have really been enjoying trying things in the instant pot. The barbacoa came out good, but roommate won't try it bc he is very picky. Haha @keyten, that Mediterranean meal sounds amazing (and i loooooove Mediterranean food!!!!) but it was black beans, purple cabbage, cilantro, pico and refried pintos with brown rice. It was good.
05 Aug 19 by member: jengetfit123
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