Dee_T's Journal, 05 February 2019

Just had radishes cooked in butter. I've never been fond of radishes, but YUMMY! Of course, most things would be better with butter. (And a bit of salt)
Another vegetable to add to my list!

Diet Calendar Entries for 05 February 2019:
1589 kcal Fat: 103.41g | Prot: 113.53g | Carb: 53.27g.   Breakfast: Ham (Whole, Cured, Roasted), Private Selection Vermont Extra Sharp White Cheddar Cheese. Lunch: Simply Asia Vietnamese Inspired Pho Beef Broth, Trader Joe's Baby Shanghai Bok Choy, Bean Sprouts, Rosemont Farms Sugar Snap Peas, Onions, Broccoli, Lime Juice, Radish. Dinner: Jason's Deli Caesar Dressing, Chicken Breast, Brussels Sprouts. Snacks/Other: Peanuts. more...
3020 kcal Activities & Exercise: Shoveling Snow - 12 minutes, Resting - 15 hours and 48 minutes, Sleeping - 8 hours. more...

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Comments 
Yeah rasishes are good. I liked them fried (like fried potatoes) 
05 Feb 19 by member: liv001
I just saw some recipes for that on some websites! I don't care for radishes at all, but my husband loves them - another thing I had no idea could be COOKED! He'd probably LOVE them, and I might even like them! There was a recipe for "red skin potatoes" that used the radishes instead. Note to self: cook radishes sometime! 
05 Feb 19 by member: Debbie Cousins
I used to do them like glazed carrots in butter with a little honey to add a shine. But I hate them raw in a salad.  
05 Feb 19 by member: 00Marx00

     
 

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