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Diet Calendar Entries for 18 November 2018:
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2004 kcal
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Fat: 35.13g | Prot: 123.18g | Carb: 330.28g.
Breakfast: Bananas, Red Mill Rolled Oats, Kellogg's All-Bran Buds, Blueberries, Raspberries. Lunch: Bananas, Townhouse Flatbread Crisps Italian Herb, Bob's Red Mill Organic Farro, Red Lentil Dal. Dinner: 505 Southwestern Hatch Valley Flame Roasted Green Chile, Del Monte Cut Green Beans, Corn, Oroweat Sandwich Thins - Multi-Grain, Wal-Mart 93/7 Lean Ground Beef. Snacks/Other: Great Value Fat Free Turkey Breast, Bananas, Annie Chun's Organic Seaweed Snacks - Wasabi. more...
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