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Veggie goat cheese pizzas, used a portabella cap instead of crust. Pesto for the sauce . Turned out great . Very few calories.
Diet Calendar Entry for 23 July 2018:
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1258 kcal
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Fat: 62.03g | Prot: 52.33g | Carb: 130.12g.
Breakfast: Spinach , HEB European Muesli , Corn, Kraft 3 Cheese Mexicana Shredded Cheese, Egg White . Lunch: Grape Tomatoes, Portabella Mushrooms , HEB Crumbled Goat Cheese, 365 Basil Pesto, Parmesan Cheese (Shredded) , Hannaford Asparagus Spears. Snacks/Other: Blue Diamond Smokehouse Almonds. more...
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 Comments
You are a genius! These look amazing!
23 Jul 18 by member: mrsroboto
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23 Jul 18 by member: Princess62883
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O.M.G. Did you precook the portabella caps? Sounds amazing!
23 Jul 18 by member: crazy8cottage
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Yes I rubbed with olive oil and baked for about 15 min then added topping and baked another 10-15 min.
23 Jul 18 by member: robadamsjr
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Got idea from Yummly app. I wish I’d thought of it 😂
23 Jul 18 by member: robadamsjr
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23 Jul 18 by member: Berni D
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23 Jul 18 by member: Mjgh06
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I do too. I actually prefer the portobello caps now over dough or bread. Funny how taste changes over time. When the thing I had to do became the thing I wanted to do, life got much easier! :-) Yummy dinner.
24 Jul 18 by member: TtinaBee
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Looks very Delicious. I have to try this.
24 Jul 18 by member: MsEagle76
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24 Jul 18 by member: birdyslady
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24 Jul 18 by member: reemakkad
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great idea!! I'm saving this
24 Jul 18 by member: Tee&Gizmee
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