Pixie68's Journal, 22 July 2018

Keto Cookie Dough.... fat bombs

Diet Calendar Entry for 22 July 2018:
1614 kcal Fat: 139.70g | Prot: 81.15g | Carb: 13.43g.   Breakfast: Cream (Half & Half), Tomatoes, Bacon, IHOP Fried Eggs. Dinner: Bacon, Lettuce Salad with Assorted Vegetables, Beck's Prime Blue Cheese Dressing, Texas Roadhouse Ribeye (16 oz). Snacks/Other: Coffee, Sports Research MCT Oil, Vanilla Extract, Kerrygold Pure Irish Butter, Philadelphia Original Cream Cheese, Maranatha All Natural Creamy Almond Butter. more...

38 Supporters    Support   

Comments 
Love those! 
21 Jul 18 by member: Mercury923
Yum! What kind of chocolate do you use in them? 
21 Jul 18 by member: CrashtestDawnie
Nice :) 
22 Jul 18 by member: adefwebserver
AM-AZ-ING yummy where do you get the recipe... (asking for a friend🤣) 
22 Jul 18 by member: peapie01
They are so good! 
22 Jul 18 by member: Roseyglow
They look great 
22 Jul 18 by member: Kim4dogNite
how do you do?? 
22 Jul 18 by member: lucho diaz
@CrashtestDawnie, I just use the lilly's dark sugar free chips. @peapie01 I got the recipe from a facebook group "Fit Mind Fit Body Fit Keto" I will post link: https://paleomomnoms.com/2017/04/17/chocolate-chip-cookie-dough-fat-bombs-super-low-carb-keto/amp/ 
23 Jul 18 by member: Pixie68
https://paleomomnoms.com/2017/04/17/chocolate-chip-cookie-dough-fat-bombs-super-low-carb-keto/amp/  
23 Jul 18 by member: Pixie68
I did the Atkins Diet for 3 years and learned how to make candies from nuts made with clear gelatin which bonded the nut style candy together or unsweetened bakers chocolate. Back then I sweetened the candy with Equal but nowadays Splenda 
23 Jul 18 by member: Bill mcGill
these are stevia in the chips, and I used Golden MonkFruit in the "dough". I think it worked out well, because its sort of a "brown sugar" taste that way  
23 Jul 18 by member: Pixie68
sorry, that link didn't work!! 8 oz cream cheese softened 1 stick (1/2) cup salted butter 1/2 cup creamy peanut butter or almond butter 1/3 cup swerve sweetener (erythritol) 1 tsp vanilla extract 4 oz Lilly’s baking chips (stevia sweetened chocolate chips) Cream everything together in a mixer. I put the dough in the refrigerator for 30 minutes then take a cookie scoop and scoop onto parchment paper then freeze. I take one out of the freezer when hungry Calories- 139 Total fat- 14 g Total carbs- 2g Dietary carbs-0 Protein- 2 g 
23 Jul 18 by member: Pixie68
...it makes 20 
23 Jul 18 by member: Pixie68
That sounds so good!! I need to get some of those chips!  
23 Jul 18 by member: CrashtestDawnie
What is this witchcraft?!? 
23 Jul 18 by member: unfatifying
Pixie the link you posted worked for me... thx.  
23 Jul 18 by member: Mjgh06
@mjgh06 thanks for letting me know! @unfatifying it is very much like alchemy! Making things taste like something else but composed entirely of keto friendly ingredients!  
23 Jul 18 by member: Pixie68
looks super delicious. Did it taste like standard cookies? and the link worked, just not on your side ;) 
23 Jul 18 by member: InfinitePhoenix
link worked for me also. I'm afraid I would eat all of them in one shot! But I might have to try them over the weekend :-) 
23 Jul 18 by member: JMA312
OK thanks guys, I would have been posting that link all day haha. If you mix it well, I think they do taste very much like regular cookie dough. I mixed it good, but even then, I get a waft of cream cheese flavor peaking though. Which just tastes like cheese cake haha  
23 Jul 18 by member: Pixie68

     
 

Submit a Comment


You must  sign in to submit a comment
 

Other Related Links

Members



Pixie68's weight history


Get the app
    
© 2024 FatSecret. All rights reserved.