jengetfit123's Journal, 20 June 2018

Hodgepodge lunch: dr praeger's bibimbap veggie burger on joseps's pita with hummus, romaine and sriracha; a piece of leftover pizza; coleslaw with garbanzo beans; potato salad; carrot sticks, cottage cheese.

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1943 kcal

Fat: 85.70g | Prot: 97.81g | Carb: 212.42g.   Breakfast: Coffee, Bragg Organic Apple Cider Vinegar. Lunch: Zucchini, Pero Family Farms Mini Sweet Peppers, Spice World Shallots, Joseph's Flax, Oat Bran & Whole Wheat Lavash Flat Bread, Mushrooms, Basil, Hormel Turkey Pepperoni 70% Less Fat, Part Skim Mozzarella Cheese, Axelrod Lowfat Cottage Cheese - 1% Milkfat, Great Value Garbanzo Beans, Yellow Sweet Corn (Kernels Cut Off Cob, Frozen), Publix Carrot Sticks, Creamy Coleslaw, Trader Joe's Diced Onions, Spice Classics Italian Seasoning, Dijon Mustard, Potatoes (Flesh Without Skin, with Salt, Boiled), Green Peas (Frozen), Celery, Daisy Light Sour Cream, Hellmann's Light Mayonnaise, Great Value Romaine Lettuce, Athenos Roasted Garlic Hummus, Joseph's Mini Flax, Oat Bran & Whole Wheat Pita Bread, Dr. Praeger's Asian Veggie Burgers. Snacks/Other: Kraft 2% Mozzarella String Cheese, Sunshine Cheez-It Original Snack Crackers, Hy-Vee Mixed Nuts, Apricots, Donkey Chips Authentic Tortilla Chips, Smucker's Natural Chunky Peanut Butter, Sara Lee 45 Calories & Delightful 100% Whole Wheat Bread, Hy-Vee Mixed Nuts. more...

2655 kcal

Activities & Exercise: T25 - 25 minutes, Elliptical - 31 minutes, Walking (moderate) - 3/mph - 30 minutes, Resting - 14 hours and 34 minutes, Sleeping - 8 hours. more...