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Today is kind of a funky work day but a good food day for me. I'm staying right on course for the day in spite of the stress. The owner of my company is cutting hours for the ladies in my department (and other departments as well). I volunteered to take an hour off my time each day to help ease the strain on the expenses. I figure 5 hours a week won't kill me and it will save the company a little bit of money as well. We're a small company, only about 15 employees. I'll at least get more done around the house!
Diet Calendar Entries for 19 April 2010:
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1267 kcal
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Fat: 21.60g | Prot: 55.11g | Carb: 96.52g.
Breakfast: half and half, Coffee (Brewed From Grounds), cantaloupe, fiber one nonfat peach. Lunch: light string cheese cow pals, avocado, Premium Chicken Breast Chunk in Water, kroger salsa, kroger tortilla. Dinner: swai, merlot, portabella mushrooms, ZUCCHINI, SQUASH, ONION. Snacks/Other: Chianti Wine, crystal light metabolism, pringles baked wheat stix, Light Garlic & Herb Cheese Wedges. more...
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3751 kcal
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Activities & Exercise:
Walking (exercise) - 3.5/mph - 40 minutes, Bicycling (moderate) - 13/mph - 30 minutes, Driving - 1 hour and 30 minutes, Resting - 3 hours and 55 minutes, Desk Work - 8 hours, Sleeping - 7 hours and 25 minutes, Housework - 2 hours. more...
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 Comments
My sister had to do that at her job as well.. better that everyone give up a few hours a week than one or more persons be fired completely.
19 Apr 10 by member: Ceebee
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Both of the girls in customer service are already down to 35 hours per week and more cuts mean maybe only 30 hours per week and they supply the only income to each of their families. I couldn't in good conscience not offer to give up something to ease the strain a bit.
19 Apr 10 by member: jenju
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More time for exercise then. ;)
19 Apr 10 by member: ChallengeMember
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AND healthy cooking! Man, what I wouldn't give for an extra hour a day. I'm lucky if I can keep my work week under 50 hours :(
19 Apr 10 by member: k8yk
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I'm fortunate to have a husband with a culinary degree (although he admits that I'm a much better cook!) so I get A LOT of help in the kitchen and when it's nice, it's grilling time. Our family loves fresh vegetables on the grill along with lean pork, chicken, turkey brats and fish. I am thinking of making some of ploveland's crunchy onion rings sometime soon though!
Today I cleaned the hardwood floors in the living room, which is no small feat, and I plan on tackling a room every day doing some serious spring cleaning. I find that when I really clean every nook and cranny, I clear out the cobwebs in my head as well!
19 Apr 10 by member: jenju
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that is how I clean my house too! One room at a time.. it keeps me from being overwhelmed by it all. Also as far as tasty meat products sams club has a chicken spinach asiago cheese sausage that is freaking awesome!! i love it in a bun like a brat and I also love it with pasta and veggies yummo!
19 Apr 10 by member: Ceebee
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Wow you are a lucky lady a husband who knows his way around a kitchen. My husband can make eggs and toast, but not at the same time.
19 Apr 10 by member: sharry41
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The trouble is, by the time I make it to the last room, you can't tell I did anything with the first room! My husbad asks me all of the time, "why do you clean the stove? It just gets dirty again as soon as you cook on it". Ew, could you imagine?!
19 Apr 10 by member: jenju
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I know what he's saying, but you're right Eu. It would get to the point you wouldn't want to cook on it.
19 Apr 10 by member: sharry41
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