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Diet Calendar Entry for 05 May 2018:
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1058 kcal
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Fat: 74.89g | Prot: 57.24g | Carb: 50.07g.
Breakfast: Coffee, Land O'Lakes Mini Moos Half & Half Creamers, Great Value Stevia. Lunch: Great Value Dry Roasted & Lightly Salted Almonds, Vlasic Kosher Dill Wholes, Great Value Colby & Monterey Jack Cheese Stick, Hormel Original Pepperoni Slices, Skippy Creamy Peanut Butter, Philadelphia 2X Protein Cream Cheese, The Biggest Loser Celery Sticks. Dinner: Spectrum Organic Virgin Coconut Oil, Turmeric (Ground), Frank's Red Hot Sauce, Pictsweet Sliced Mushrooms, Grape Tomatoes, Wal-Mart Boneless Skinless Chicken Breast, Zucchini, Fresh Lime Juice. Snacks/Other: Driscoll's Strawberries. more...
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 Comments
That lookis yummy. Is that zucchini I see? One of my friends said you can buy some kind of "thing" that cuts zucchini up like noodles. Anyway, this looks so yummy.
05 May 18 by member: Roschelle McGowan
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yes I love mine it works awesome to cut them so good :)
05 May 18 by member: raveneyes76
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A spiralizer— and they work well.
05 May 18 by member: Kenna Morton
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Wow!:) I've also tried to cook it, but I have no spiralizer and I used a grater, yummy, but not so beautiful😇😁
08 Aug 18 by member: Kulerka
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Use your potato peeler and shave pieces.
08 Aug 18 by member: Kenna Morton
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08 Aug 18 by member: keilin-4
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I make my spaghetti a little similar, with mixed vegetables, and squash, to save calories, but I do make whole wheat spaghetti. and I divide one spaguetti portion in two.
08 Aug 18 by member: keilin-4
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08 Aug 18 by member: raveneyes76
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