sk.17's Journal, 13 January 2021

Wow that’s a deep beautiful red on that stew 

gorgeous! 

That looks delishious 

Your food is very very appetizing. I love the name of the wine that you chose. That’s actually a name of the show that I love very much. Your food always looks super gourmet. 

Love to see that wine in a glass. See if deep red like stew. 

Thx moops, Mermee, Petra, sandy, freetime, Erq, ocean_girl 😊 @moops: The deep red color was from red wine, tomato paste & dark mushroom soy sauce. And Mermee, this was mash of Beef Burgundy and a Lamb Plum Tangine I make. Twi secret ingredients were star anise and pomegranate molossaes which paired beautifully with the dark cherry and plum, silky tannins and hints of anise in this "Shameless" cab. 😋🍷❣️❣️❣️💙 

In a glass or your glass Cynthia? 🤔🍷 It was very deep-colored cab and I did not use it for cooking. Too precious & yum. Cooked with 1/2 bottle of chianti instead.  

It all in the marketing Chris. 😉 

😆 I was thinking that, too. but it's beautiful. 

That looks really good! 

You and Chris think way too much alike Kat 🤣🤣 

And thanks MeWestlake! It was tasty. 😋 

Shameless Kestrel, You always have ingredients I've never heard of. I wouldn't even know where to begin to make anything close to your dishes! They are always amazing!  

Shameless Kestral? I like that 🐻❣️ 

Lol! Trying to think of what SK might stand for besides supe kool! 🤣🤣🤣 

Super but supe works too I guess. Or soup, or soupe.  

Morning 🐻! I might regret this but you can call me anything you want❣️ 

Lol! I'll be nice! 😉 

I can help but no promises to be nice. 👹 

Oh boy 🙄😆