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I was missing spaghetti, so I substituted a little ground beef with spaghetti sauce and french cut green beans on the side. Didn't miss the pasta at all. Still avoiding a major grocery shopping trip, and just picking up a few things along. I guess it really does help to have a limited selection in the house. Feel like most of the side effects of the wheat are gone now, so formulating my plan of action for next week. Won't initiate it until Monday, as I will be going to my Mom's for the weekend.
Diet Calendar Entries for 22 February 2018:
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1119 kcal
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Fat: 79.31g | Prot: 69.00g | Carb: 36.72g.
Breakfast: EAS AdvantEDGE Carb Control Shake - Chocolate Fudge. Lunch: Cheddar Cheese. Dinner: Food Club Cut Green Beans French Style, Hunt's Meat Spaghetti Sauce, 365 Organic Marinara Sauce, Ground Beef (75% Lean / 25% Fat). Snacks/Other: Great Gherkins Hamburger Dill Pickle Slices, Cheddar Cheese, Bulletproof Chocolate Fuel Bars, Planters Salted Peanuts (1 oz). more...
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4531 kcal
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Activities & Exercise:
Driving - 2 hours, Desk Work - 10 hours, Housework - 1 hour, fidgeting - 5 hours, Sleeping - 4 hours and 30 minutes, Resting - 1 hour and 30 minutes. more...
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