Roasted chicken on a bed of yummy goodness....green leaf lettuce, tomato, cucumber, beets, giardiniara, gouda cheese, onion, pecans & olive oil Italian vinaigrette.
Diet Calendar Entry for 13 June 2020:
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1806 kcal
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Fat: 70.02g | Prot: 72.05g | Carb: 172.60g.
Breakfast: Smithfield Hometown Original Bacon, Eggo Nutri-Grain Blueberry Waffles, Eggo Blueberry Waffles, 100% Maple Syrup, 2% Fat Milk, Watermelon, Strawberries, Splenda Naturals Made with Stevia Extract, Coffee, Blueberries, Blackberries. Lunch: Arnold Flatbread, Seafood Souffle. Dinner: Aunt Nellie's Whole Pickled Beets, Private Selection Gouda Cheese Slices , Marconi Hot Giardiniera, Green Leaf Lettuce, Merlot Wine, Cucumber (Peeled), Tomatoes, Kraft Olive Oil Vinaigrette Italian, Onions, Chicken Meat (Roasting, Roasted, Cooked), Kroger Pecan Halves. Snacks/Other: Outshine Fruit & Cream Bars Creamy Mango, Oreo Thins Latte Creme, Guerrero Chicharrones (Fried Pork Rinds). more...
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