msamy034's Journal, 26 September 2010

I found the pumpkin custard recipe!!

Pumpkin custard

1 large egg
2 tablespoons heavy cream
2 tablespoons pumpkin puree
1/2 packet (or 1/2 teaspoon) of Splenda
1/2 teaspoon pumpkin pie spice

beat it all together in a custard cup/ramekin and microwave for 1 minute 30 seconds. Allow to cool a little before you enjoy!

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1754 kcal

Fat: 140.42g | Prot: 94.82g | Carb: 25.86g.   Breakfast: eggs, bacon, coffee, coconut oil, Heavy Cream, Mock French Toast. Lunch: aidells sundried tomato, broccoli slaw, mayo. Dinner: chicken breast, butter, squash spaghetti. Snacks/Other: Whipping Cream, My Fav Pumpkin Custard, cheddar cheese. more...

2072 kcal

Activities & Exercise: Walking (slow) - 2/mph - 1 hour, Sleeping - 7 hours, Resting - 16 hours. more...